The farm Moro Barel founded its restaurant in the early 1990s.
Initially the agritourism was characterized by a simple service, as the folk tradition wants, with a menu based on sliced salami and some hot dishes.
During the years the farm holiday Moro Barel is evolved and nowadays it offers a complete restaurant service to satisfy the most particular palate, without forget its origin.
The restaurant is characterized by wood and pastel colours that give origin to a welcoming ambiance, marked by simplicity and, at the same time, by the authenticity of furniture. The family management want to be dynamic and aim to offering the best possible service, according to the peasant traditions.