The farm holiday Moro Barel rise up in “Confin”, a town of Vittorio Veneto, in the Veneto countryside at the foot of the Pre-Alps. The place is ideal for lovers of tranquility whilst being at 5 minutes from the center of Vittorio Veneto.
The proximity to major roads makes the farm holiday Moro Barel a good starting point for exploring the Venetian hinterland, follow the roads of wine and Prosecco visit the Venetian mansions and walled cities. A few kilometers of the farm Moro Barel the Cansiglio forest and mountains of Alpago offer the opportunity to go hiking, horseback riding and mountain biking. The peaks of the Dolomites, however, can climb, reaching paths for shelters in less than an hour’s drive from the Moro Barel. If the purpose of the holiday is to satisfy the palate the Treviso area offers a wide choice of typical products: almost every country, in fact, is the cradle of unique culinary traditions. The same territory, offers the chance to taste the famous wines such as Prosecco or Cartizze, or splendid grappas. The farm holiday Moro Barel is also in a central location between Venice and Cortina d’Ampezzo, two of the most popular destinations, romantic and chic.
With the package 2 nights you can spend a day in both cities.
The farm holiday Moro Barel includes restaurant and rooms. Restaurant and rooms are located in the same building, recently renovated and located on the hill “Tariol.” From where you can enjoy a panoramic view that, in a day particularly limpid, reaches Venice with the suggestion of glimpsing of the bell tower of San Marco.
The panoramic view includes the Monte Grappa and Monte Cavallo, in addition of course to the mountains Pizzoc and Visentin that frame Vittorio Veneto. The countries of Formeniga, Carpesica and Anzano, which are located in the nearby hills, are characterized by their churches and bell towers, giving rise to watercolor painting scenarios.
Nearby our restaurant area, the garden and a playground are at children’s disposal.
At the end of the ’60s the brothers Pietro and Giuseppe Casagrande, called “Moro” and “Bepo”, sharecroppers of Count Passi, decide to buy the land where they were always worked. The families of the two brothers live together in order to join efforts but, after payment of debts, they separate themselves giving birth to two farms that still work together in harmony.
In 1990, thanks to the daughter Loredana and the son-in-law Aldo, born the restaurant and the farm of the “Moro” becomes “The farm holiday Moro Barel“.
The farm holiday Moro Barel grow over the years and begins to assert itself thanks to the impulse led by the daughter Susanna and her husband Loris that working in the continuity and in the respect of the traditions.
The children, the latest generation, giving a hand.