Restaurant

The farm Moro Barel founded its restaurant in the early 1990s.
Initially the agritourism was characterized by a simple service, as the folk tradition wants, with a menu based on sliced salami and some hot dishes.

During the years the farm holiday Moro Barel is evolved and nowadays it offers a complete restaurant service to satisfy the most particular palate, without forget its origin.

The restaurant is characterized by wood and pastel colours that give origin to a welcoming ambiance, marked by simplicity and, at the same time, by the authenticity of furniture. The family management want to be dynamic and aim to offering the best possible service, according to the peasant traditions.


Weddings

During the latest years, thanks to the wide places of the new structure, we are able to organize weddings, always maintaining our simplicity and continuing to offer our menu with traditional dishes.

The little square outside the farm holiday allows us to offer aperitives and refreshments, while with the right equipment, on the adjacent lawn allows us to organize suggestive buffets in the evening and after dinner.

Photo Gallery

Theme Menu

Throughout the year we offer various theme evenings.

In winter during the slaughter we propose: the traditional “Ossada” (dish of pork bones), the “Trippada” (dish of tripe), the ossobuchi (marrowbones), the costate (ribs).

Friday and Sunday evening we propose the “Scotadeo” so named because they eat hot and fast dishes.

What you can eat…

Our dishes faithfully follow the peasant tradition; in recent years we have included in our menu some new dishes, always using the products of our farm.

Loredana before, Susanna and Loris then, they have tried to respect the meaning of the term “FARM HOLIDAY” with genuine and simple dishes, made with their own hands.

That’s why in our menu you will always find the homemade gnocchi with duck sauce, meats broiled on a spit and our most famous cake, peaches.

 

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Info e Contatti

  Agriturism ‘Moro Barel’
Via del Colle 2, Confin di Vittorio Veneto (TV)

  +39 0438 560386      info@morobarel.it

The restaurant is open every Friday evening and every Saturday evening, while on Sunday all day. On request we can organize lunches for groups of people even in non – weekend days.

The rooms are open all year round.
We are into the farm holiday centre all the weekday till 18:30, then we are available only by phone.

Monday is our day of rest but, if necessary, you can leave a message on the answering machine.